Por un escritor de hombre misterioso
When it comes to cooking on the barbecue, some pans are too thin, some dishes are too frail, but this 9.5-inch (24 cm) Cast Iron Frying Pan is just right. Distributing and retaining heat evenly, this frying pan can help you get the best sear ever. From veggies and side dishes to dessert you can use the Cast Iron Frying Pan anywhere, on or in the oven, the barbecue, and side burners, over or directly in charcoal, and even your firepit. The enameled surface provides a naturally non-stick finish that only gets better with use. Easily pour juices and sauces from the integrated spouts. Whether you're cooking breakfast or creating the best dinners a Cast Iron Frying Pan is a versatile addition to your indoor or outdoor kitchen.
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If you are entertaining or have a large family, the 12 inch seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it is sure to please the crowd. 12 inch Heavy gauge carbon steel Preseasoned for a natural, easy-release finish that improves with use Steel riveted handle Made in the USA. Use & Care Hand wash. Dry immediatelyeven before first use. Rub with a light coat of vegetable oil after every wash.
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Frying pan, lightweight cast iron, non-stick - Satake - Shop online
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