【Japanese Steel Knife Core, Super Sharp】SHAN ZU professional chef knife core is made of Japanese 9CR18MOV steel that has high hardness(60HRC),
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Looking for the Best Quality Chef Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese VG-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion.
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My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives
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