About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

J. Garcia Carrion Pata Negra Cava Organico Brut NV :: Bubbly Dry

Iberico Ham de Bellota Pata Negra

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About Pata Negra –

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Iberian ham pata negra from Spain with red wine on wood background by TONO BALAGUER. Photo stock - StudioNow

Price of Pata Negra ham (PataNegra)

Paleta/Soulder Bellota 100% Iberico Un1co Pata Negra Bone In

Pata Negra