Alejo C. Jiménez is a fifth generation coffee producer that comes from a long lineage of incredible agriculture. Using a state-of-the-art, 5 day anaerobic ferment processing method, this coffee carries loud notes of sophisticated berries, honey, and a mango drinking yogurt. This coffee is special and not to be missed.
Costa Rica Volcan Azul Cup of Excellence #4 – Onyx Coffee Lab
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Volcan Azul - Costa Rica - Washed Catuaì — April Coffee Roasters
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Volcan Azul - Costa Rica - Washed Catuaì — April Coffee Roasters
Tastes of: Stewed fruit, green apple, dried apricot, milk chocolate
Costa Rica - Volcan Azul, Obata. Natural
All Products – Page 4 – Onyx Coffee Lab
All Products – Page 4 – Onyx Coffee Lab
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