Ceremonial VS Culinary Grade – Midori Spring

Matcha is divided into two broad categories – ceremonial grade and culinary grade - each having its own subdivisions. Midori Spring only uses 100% authentic organic Japanese tencha to produce our ceremonial and culinary grade Matcha. To learn more about our production process click here. Culinary Quick Overview: Harves

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Ceremonial VS Culinary Grade – Midori Spring