Por un escritor de hombre misterioso
Pesticide-Free • Single-Origin • Single-Cultivar • Solar-Shaded • Sustainably-Grown in Shizuoka, Japan - Our highest grade of matcha, Kiwami presents a balanced umami flavor with tasting notes of florals, honey, and cream, a refreshing fragrance, and a hint of natural sweetness—it’s the best matcha we’ve ever tasted.
Pesticide-free • Single Origin • Single Cultivar • Solar Shaded
Our highest grade of matcha, the word Kiwami translates to “ultimate” or “extreme.” Displaying a balanced umami flavor, Kiwami presents tasting notes of florals, honey, and cream, a refreshing fragrance, and a hint of natural sweetness—it’s also the best matcha we’ve ever tasted.
Sustainably grown in the hills of Shizuoka, Japan, this unique tea is carefully crafted from hand-picked tea leaves of a single cultivar: the Okumidori cultivated tea variety, well-renowned for its matcha profile. This makes Kiwami rare, as most matcha is made using a blend of cultivars from multiple farms in order to achieve the desired balanced taste.
Sourced from a multi-generational single estate, Kiwami is ground to order from first harvest tea leaves. It is pesticide-free, fertilized with organic materials, and shaded by solar panels. At Matchaful, we believe you should know where your matcha came from and the journey it took to get to you, from farm-to-whisk™.
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Our highest grade of matcha, the word Kiwami translates to “ultimate” or “extreme.” Displaying a balanced umami flavor, Kiwami presents tasting notes
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