Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Mejillones en escabeche is a traditional Spanish method of preserving mussels in a combination of vinegar, olive oil, white wine, onions, garlic, bay leaves, peppercorns, and paprika. These marinated mussels can be bought in small tin cans in most stores in the country, but they can be prepared at home from scratch as well

These mussels in traditional escabeche sauce are a Spanish favorite. From the coastal region of Galicia. Mercado Little Spain by Chef Jose Andres.

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