Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Paleta Iberica Pork Shoulder - Acorn Fed

The Iberico pig is free range and reared in the dehesas (grasslands) of South Western Spain, fed with bellotas (acorns). It is populary known as the

Salchichon Iberico slices 100g. Free Range, Cured for 4 months. 100% Bellota (Acorn) Fed. Pata Negra (Black Pig).

Dry Cured Iberian Black Pork Ham Shoulder +/- 4,3kg - 4,7kg – Pata Negra

Art deserve to be recognized, praised, and allowed to shine.This is precisely what we have done with this extraordinary-breathtaking holiday gift

Premium Gift Box - Acorn-Fed 100% Ibérico Pork Shoulder + Ham Holder Pack

Ibérico Salchichón - Buy at Regalis Foods

Sliced Serrano Ham, 500g - Buy Now The Artisan Food Company

The Alta Expresión Boneless Dry-cured Acorn-Fed 100% Ibérico Pork Shoulder is an impressive piece. Its succulent meat, thanks to the infiltration of

Boneless Pork Shoulder Acorn-fed 100% Ibérico

Salchichon Iberico

Ibérico Salchichón - Buy at Regalis Foods

ANTONIO ROMERO Ibérico Chorizo Bellota Ibérico Pork Chorizo Acorn-fe — ARC IBERICO IMPORTS

A peppery age-old recipe passed down from generations of abuelas.

Sliced Ibérico Salchichón