Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4.5-Quart, 7 Colors on Food52

Le Creuset’s Signature Enameled Cast Iron Round Dutch Oven has graced kitchens all over. It heats evenly, retains heat for longer, and locks in moisture.
There’s a reason Le Creuset’s Dutch oven has graced kitchens all over the globe—lots of reasons, actually. It does everything you want your cast-iron pieces to do and then some: heats evenly, retains that heat for longer, and even locks in moisture thanks to the tight-fitting lid. Did we mention it’s lighter in weight than any other cast-iron pot its size? That too. The enameled finish inside and out eliminates the need for seasoning and cleans up easy when it’s done cooking up a storm. It’s durable, too, since it’s stain and chip resistant and happily takes your metal utensils. Let it handle your soups, stew, braises, breads, and oh-so much more. It won’t be leaving the stove anytime soon. You can plan on using this hotshot with any stovetop, including induction, and ovens up to 500°F. The 4.5-quart capacity makes 3 to 4 servings of beef stew, jambalaya, herby ricewhatever you’re cooking up.

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

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Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4.5-Quart, 7 Colors on Food52

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