What is sous vide cooking? Sous vide, French for "under vacuum", is a style of cooking where meats (or other ingredients) are sealed in plastic and cooked in a temperature controlled water bath. The result is perfectly cooked meat without any of the guesswork that comes with traditional cooking methods such as roasting
Ever bought a beautiful steak only to accidentally cook it past that perfect pink and end up tragically chewy? Well - that's pretty much impossible with sous vide cooking! You may even find that the secret to many of your how did they get this so tender and perfect?? restaurant dinners is a sous vide machine.
Beginners Guide to Sous Vide Cooking
How to Sous Vide and Everything You Need to Do It
How to Cook Sous Vide – Anova Culinary
Has anyone prepared corned beef in a sous-vide? What temperature and how long? Various web sources say between 10 to 18 hours. - Quora
Sous Vide Cooking — Wanderings
What to Cook Sous Vide: 10 Uncommon Uses
4 Reasons Why Sous Vide Cooking Is Actually Practical for Home Cooks
15 Delicious Sous Vide Recipes • Insteading
Sous Vide Everything: A Complete Guide to Sous Vide Cooking - StreetSmart Kitchen