MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s.  You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family.  From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.  

Jamón 100% Iberico

Olivenza Iberian Acorn-Fed Ham Bone-in, 100% Iberian PATA NEGRA approx – The Spanish Store

Montaraz Ibérico 100% Bellota UN1CO Pata Negra, the flavor and aroma that makes it an exquisite and pleasant delicacy. Pleasant and characteristic, full, pure and well defined taste. Natural and bright color, with infiltrated veins. Nice, clean and balanced bouquet. Soft and creamy texture.

Montaraz All-Natural Jamon Iberico de Bellota

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

Acorn-Fed 100% Jamon Iberico – Terramar Imports

Jamón Ibérico Acorn Fed - Pata Negra - Free Shipping

JAMÓN – Mercado Central NYC

the finest jamon iberico on earth

Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - Jamon 100% Iberico de Bellota Pata Negra (Paleta

JAMÓN – Mercado Central NYC

Alta Expresión Boneless Dry-Uncured Acorn-fed 100% Ibérico Pork Ham is truly exceptional. Its juicy meat, thanks to its marbled fat, with intense red

Boneless Ham Acorn-fed 100% Ibérico

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

100% Iberico Acorn-fed Ham UNICO by Montaraz – Deliberico

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

Montaraz Jamon Iberico Platter