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Every region in India, every area, every house, every cook within every house has a favorite version of this warm blend of spices, says food writer Monica Bhide. Its potency didn't appeal to her when she was a child, but she grew to appreciate the magic behind garam masala.
Every region in India, every area, every house, every cook within every house has a favorite version of this warm blend of spices, says food writer Monica Bhide. Its potency didn't appeal to her when she was a child, but she grew to appreciate the magic behind garam masala.
The Everything Indian Cookbook: 300 Tantalizing Recipes-From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo: Bhide, Monica: 9781593370428: : Books
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes eBook : Singla, Anupy, Singh, Vivek: Kindle Store
Kitchen Window — Garam Masala: A Taste Worth Acquiring : NPR
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