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Ideal all-purpose kitchen prep knife - chops vegetables, peels apples, slices cheese etc with ease Features an ultra-sharp hand-ground long-lasting

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Switzerland. Slicing, dicing and mincing made easy. Japanese steel blade stays super-sharp. Precision slicing and dicing. Small and handy, this popular Japanese-style knife is perfect for chopping and slicing meats, fruits and vegetables. Thin 5 inch super-sharp high-quality Japanese steel blade makes precision cutting easy. Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade. Safety sheath helps keep blade sharp. Enjoy our other nonstick knives.

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