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Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Por un escritor de hombre misterioso

Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an excepti
Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee.

Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee.

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Dulce de Leche by San Ignacio, 16oz

Boiron's Banana Puree is ideal for preparing cold soups or smoothies, creating tantalizing banana desserts (sorbets, ice cream, cakes, tarts, etc.) or simply adding to yogurt. Add some to your favorite cocktail for a unique touch of banana. Les Vergers Boiron frozen fruit purees are produced by grinding and sieving fruit taken from select varieties and farms. Using the flash pasteurization process, their purees maintain the taste, color and flavor of the original fruit.

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Frozen Banana Puree/Les Vergers Boiron/Toppings & Fillings

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Dulce de Leche by San Ignacio, 16oz

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

San Ignacio Dulce De Leche - 15.8 oz jar

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

SAN IGNACIO Dulce de Leche 400 gr. / Milk Caramel 14.11 oz. : Grocery & Gourmet Food

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

San Ignacio dulce de leche Milk Caramel Spread,15.87 ounce : Gourmet Food : Grocery & Gourmet Food

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Dulce de Leche San Ignacio

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

San Ignacio Dulce de Leche - 15.87 oz. (2 Pack) : Grocery & Gourmet Food

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Frozen Blackberry Puree/Les Vergers Boiron/Toppings & Fillings – igourmet

San Ignacio Dulce De Leche is a premium milk caramel spread that is made using traditional methods in Argentina. It is one of the flagship products of

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

San Ignacio Dulce De Leche (Milk Caramel Spread) 450 g

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

San Ignacio Dulce de Leche - 15.87 oz. (2 Pack) : Grocery & Gourmet Food

Dulce de Leche/San Ignacio/Toppings & Fillings – igourmet

Frozen Blackberry Puree/Les Vergers Boiron/Toppings & Fillings – igourmet