Mastic Gum [S0] – Comp Pharm Gold

Made from the mastic tree or lentisk – scientific name: Pistacia Lentiscus var. Chia (of the Anacardiaceous family), is an evergreen shrub in Chios in the Mediterranean. Researchers have studied that when mastiha oil has been incorporated in the growth medium, it can delay the growth rate but also eliminate microbes.
Made from the mastic tree or lentisk – scientific name: Pistacia Lentiscus var. Chia (of the Anacardiaceous family), is an evergreen shrub in Chios in the Mediterranean. Researchers have studied that when mastiha oil has been incorporated in the growth medium, it can delay the growth rate but also eliminate microbes, bacteria, and pathogenic microorganisms. The results of such studies confirm the important antimicrobial and antifungal action of mastiha oil. Mastic Gum may assist with: Decreasing microbial plaque formation. Eliminating bacterial growth inside the oral cavity. Natural antioxidant. Relieve from gastrointestinal disorders, dyspepsia, gastralgia, peptic ulcers, etc. Excellent wound healing and suturing properties. Contains no dairy products, fish, nuts, kelp, sugar, wheat, yeast, gluten, flavor, artificial sweeteners, colorants, and preservatives.

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PDF) Study of Antioxidant and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) Before and After Encapsulation in Liposomes

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What Does Mastic Gum Do? Mastic Gum contains natural resin from the mastic tree (Pistacia lentiscus), also called mastiha, a shrub-like tree grown mainly in Greece and Turkey. Composed of a resinous exudate, containing essential oils, mastic gum has been used for centuries by traditional healers for stomach distress. Mastic Gum supports the health of the gastric and duodenal cells and tissues as well as healthy levels of stomach acid production.

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