Mastic Gum: an Ancient Spice - Spice Station

Learn about the history and benefits of mastic gum, an ancient spice harvested by hand of the Greek island of Chios.

List of culinary herbs and spices - Wikipedia

Mastic - The Epicentre

Which spices are intoxicating? - Quora

Traditional Turkish Delight Lokum Turkish delight was the indispensable dessert of the Ottoman palace cuisine. Turkish delight reaches from the Ottoman era to today. The taste of Turkish delight leaves a mark on palates. The traditional taste of Turkish delight is diversified with different flavors.

Eastanbul Lokum Traditional Individually Wrapped Turkish Delight with Melon, Orange, Blackberry, Rose, and Mastic Gum Flavor - Turkish Delights

Mastic Gum: an Ancient Spice - Spice Station

How Mastic is Used in Greek Cooking

Mastic is the natural herbs for delicious Greek food and desserts. It is commonly used in Greek Easter bread (Tsoureki) but also ice-cream and other Greek sweets. Imported from Greece. Packaging and brand may vary. What is Mastiha? Mastiha (pronounced mahs-TEE-hah), aka mastic is the resin that is excreted from the trunk and the branches of the schinos, the Greek name for the mastic tree (Pistachia Lentiscus var. Chia).

Greek Spice Mastiha (Mastic) Net Wt. 0.5 oz

Urban Platter Whole Gum Mastiha, 100g (Mastic Gum / Mastiha of Chios Island from Greece; Pistacia Lentiscus, Natural Chewing Gum

PDF) Chemical Characterization and Biological Activity of the Mastic Gum Essential Oils of Pistacia lentiscus Var. Chia from Turkey