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No artificial colors, flavors or preservatives. Vegan friendly. Non-GMO. Since 1932. Small cookie unique taste. How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world.
Lotus Biscoff Cookies 8.8oz
Customer reviews: Lotus Biscoff with Chocolate - European Biscuit Cookies - 5.4 Ounce (Pack of 12) - 7 Three-Packs per Retail Pack - non GMO Project Verified
Lotus Biscoff with Chocolate - European Biscuit Cookies - 5.4 Ounce (Pack of 12) - 7 Three-Packs per Retail Pack - non GMO Project Verified : Grocery & Gourmet Food
How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion.
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Contains 6 fresh packs of (4.4 oz) Biscoff Cookies Made in Belgium nut free facility. Non-GMO, RSPO Certified Palm Oil, No Artificial flavors, colors,
Lotus Biscoff Cookies- Caramelized Biscuit Cookies - 4.4 Ounce (Pack of 6) – non GMO Project Verified + Vegan
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Lotus Biscoff with Chocolate - European Biscuit Cookies - 5.4 Ounce (Pack of 12) - 7 Three-Packs per Retail Pack - non GMO Project Verified : Grocery & Gourmet Food
Biscoff Cookies (Lotus) 14 FRESH PACKS 7.65 oz (217g) – Parthenon Foods
Lotus Biscoff, Caramelized Biscuit Cookies, non GMO + Vegan - 8.8 Oz (Pack of 10) : Grocery & Gourmet Food
No artificial colors, flavors or preservatives. Vegan friendly. Non-GMO. Since 1932. Small cookie unique taste. How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world.
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