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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan option} • The Bojon Gourmet

Por un escritor de hombre misterioso

Soaked cashews blended with miso, garlic, and lemon make a dreamy vegan Alfredo sauce for gluten-free pasta and spring vegetables. Parmesan is optional.

Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

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Creamy Cashew-Miso Pasta with Peas and Fava Beans {gluten-free, vegan  option} • The Bojon Gourmet

Recipes using Lemon • The Bojon Gourmet