Por un escritor de hombre misterioso
Queso fresco, a traditional Mexican cheese, is a popular ingredient in various cuisines due to its fresh, mild flavor and crumbly texture. Made from cow's milk or a blend of cow and goat's milk, this soft, white cheese is often considered an essential component of many Mexican and Latin American dishes. Notably, queso fresco doesn't melt easily, making it a perfect topping for cooked foods or salads.
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