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Spotlight: SCOBY and Bacteria – MOMO Kombucha

Por un escritor de hombre misterioso

We asked our head brewer, Matt, to explain the mysterious role of the SCOBY in kombucha. SCOBY is an acronym for Symbiotic Culture of Bacteria and Yeast. It is the fermentation starter that turns tea, water and sugar into delicious, healthy kombucha. In this blog, we are going to delve into the function of bacteria.  E

Spotlight: SCOBY and Bacteria – MOMO Kombucha

Technological aspects of kombucha, its applications and the symbiotic culture (SCOBY), and extraction of compounds of interest: A literature review - ScienceDirect

Spotlight: SCOBY and Bacteria – MOMO Kombucha

Kombucha Scoby

Spotlight: SCOBY and Bacteria – MOMO Kombucha

Big Momma Large Organic Kombucha SCOBY - Fermentaholics

Spotlight: SCOBY and Bacteria – MOMO Kombucha

8 Smart Ways to Use Extra Kombucha Scoby - FoodPrint

Spotlight: SCOBY and Bacteria – MOMO Kombucha

Fermentaholics - Big Momma Kombucha Scoby Starter Culture

Spotlight: SCOBY and Bacteria – MOMO Kombucha

Kombucha Explained – Kombucha Warehouse

Spotlight: SCOBY and Bacteria – MOMO Kombucha

MOMO Kombucha

Spotlight: SCOBY and Bacteria – MOMO Kombucha

Kombucha Scoby

Spotlight: SCOBY and Bacteria – MOMO Kombucha

MOMO Kombucha