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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

Por un escritor de hombre misterioso

The key to good home brew kombucha is the health and quality of your mother culture-- the Symbiotic Culture of Bacteria and Yeast that we call SCOBY. It is a cellulose disc that makes the fermentation process happen turning your sweet tea into kombucha. Home brew kombucha is made with just three ingredients. That is w

3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

YEABUCHA

3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

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3 Things That Should NEVER be done to a Kombucha SCOBY – YEABUCHA

3 Things That Should NEVER be done to a Kombucha SCOBY