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The 7 Best Cast Iron Pans of 2024, Tested & Reviewed
For a lifelong companion in your kitchen that makes creating flavorful meals easier, use the Field Company No. 10 Cast Iron Skillet (11.6). Whether you are roasting, frying, or baking, this pan offers supreme heat retention and a naturally nonstick finish that allows you to masterfully prepare roasted meats and veggies, fried chicken, or decadent desserts. Meticulously designed to include the best features of vintage cast iron cookware, the Field Company No.
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The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saut, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire.
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Hand-forged and limited in nature, each oval roaster is visually unique while sharing fundamental design elements including hand hammered handles with a texture designed for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight these roasters are both functional and beautiful workhorses for your kitchen. Perfect for roast chicken and vegetables, grilled fish, baked gratins and much more.
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