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Gel de silice is used for clarification, along with other protein-based clarifying agents. It helps to accelerate flocculation, creat
A Guide to Optimizing Wine Composition Through Strategic Fining, PDF, Phenolic Content In Wine
A Guide to Optimizing Wine Composition Through Strategic Fining, PDF, Phenolic Content In Wine
Vapor–Liquid Sol–Gel Approach to Fabricating Highly Durable and Robust Superhydrophobic Polydimethylsiloxane@Silica Surface on Polyester Textile for Oil–Water Separation
Yeast protein extracts: an alternative fining agent for red wines
The use of gelatine in wine fining
PDF) Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming Properties
Yeast protein extracts: an alternative fining agent for red wines
Using Zeolites To Protein Stabilize White Wines
Gels, Free Full-Text