Which frying pans are best? - The Globe and Mail

Plus, a tried and true recipe: pan-seared rib eye steak with a cabernet essence
Searing a steak in cast iron is a joy and using the 'fond' — the little bits stuck on the pan — to finish the sauce gives huge flavour. This recipe features pan-fried rib eye steak served with a delicious Cabernet essence sauce.

Le Creuset nonstick stainless steel fry pans offer superior control at every stage of preparation, with quick responsiveness to heat adjustments. Durable and versatile, tri-ply stainless steel is well-suited to both stovetop and oven use. The durable nonstick coating provides reliable food release, making cooking and cleanup fast and easy.

Le Creuset 12.5 Nonstick Deep Fry Pan with Helper Handle - Stainless Steel

Stainless Steel: These stainless steel cookware sets use 18/10 stainless steel for lightweight yet durable pans. The tri ply stainless steel skillet

3 Piece Stainless Steel Frying Pan Set 8, 10, 12 Inch - Tri Ply Stainless Steel Skillet Healthy Cookware - Fry Pans for Induction Gas Electric Ceramic

The 3 Best Nonstick Pans of 2024

Professional Chefs on the Best Pots and Pans 2023

Circulon ScratchDefense Nonstick Frying Pan Review

Tramontina 5-Quart All-In-One Ceramic Non-Stick Pan /choose Color Blue OR White

ALL-CLAD d3 STAINLESS 8 Nonstick Fry Pan 4108 NS R2

Which frying pans are best? - The Globe and Mail

7 Best Non-Toxic Cookware Brands 2024 [Chef Tested Reviewed] - Organic Authority - Organic Authority

Which frying pans are best? - The Globe and Mail

The 5 Best Cast Iron Skillets, Tested in Our Lab

I Got This Ridiculously Large Skillet and Honestly It's the Best Kitchen Tool I've Ever Owned

What's the Best Way to Use and Clean Your Cookware?