Por un escritor de hombre misterioso
Every cook deserves a proper knife. This beautifully crafted chef’s knife will bring delight to both big and small kitchen jobs. With its smooth
The tradition of knife making in Solsona dates back to the 16th century. Over time the area's numerous workshops faded away and Pallarès remained,
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Pallares 9 Butcher Cleaver Carbon Boxwood – Bernal Cutlery
A graceful utility knife, particularly well suited for meat.
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A city known for its knives for centuries, Solsona had up to twenty different workshops in the old quarter from the 16th century until the beginning of the 20th. They gradually disappeared until the only workshop left was Pallarès, which was founded in 1917 by the brothers Lluís and Carles Pallarès i Canal. Today, the third generation is working to maintain the high quality of their products by adapting to new technologies without sacrificing artisanal techniques.
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