Dulce de leche, Definition, Meaning, Dessert, Ingredients, & Origin

Dulce de leche, a sweet and sticky, carmel-coloured, butterscoth-flavoured confection, made from caramelized cow’s milk and sugar and often enhanced with vanilla and bicarbonate of soda (baking soda), that is either eaten alone or used as a spread, filling, topping, or dip with other sweet foods

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