Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig - Piccantino
Por un escritor de hombre misterioso
A hot tip from Spain. Price: 42,13 zł. Content: 300 g, 1.000 g. Free delivery from 229,00 zł.
Salchichón Ibérico
Montaraz Chorizo Iberian Natural from the Iberian Pata Negra Pig - Piccantino
Qué hace único al jamón de bellota ibérico?
Julián Martín Iberian Salchichón
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands. The Salchichon is seasoned with salt and pepper, enhancing the wonderful flavor of the Iberico.
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Salchichón Ibérico
Los Pedroches Iberian chorizo - Spanish acorn-fed cured meats
A crowdpleaser made from the world-renowned Ibérico breed of pigs. Your new favorite cured meat, sliced, vacuum sealed and ready to eat.
Mercado Famous | Salchichón Ibérico
Black pigs iberian pigs hi-res stock photography and images - Alamy